The Big book of Bourbon Cocktails: 100 Timeless, Creative & Tempting Recipes
indulge your passion for bourbon with a collection of 100 meticulously crafted cocktails designed to elevate the essence of this quintessential American spirit. whether you're enjoying a quiet evening alone or hosting a lively gathering, this guide offers a diverse range of recipes tailored to every occasion. From timeless classics like the Old Fashioned to innovative creations like the Churchill Downs Crusta, you'll discover how to pair different bourbons with complementary flavors, showcasing the rich textures andNotes of each.
Beyond the recipes, this book provides valuable insights into the art of bourbon thankfulness, delving into its history, production techniques, and the correct terminology to enhance your understanding. With an expertly organized catalog based on flavor profiles—ranging from savory and tart to fruity and decadent—you'll find the perfect cocktail for any mood. Learn to craft your own garnishes, syrups, and grenadines, ensuring every sip is a masterpiece. Whether you're a seasoned enthusiast or embarking on your bourbon journey, this book is your trusted companion for creating unforgettable moments.
Pros and Cons
Pros:
- 100 diverse bourbon cocktail recipes
- Covers various regions and flavor profiles
- Includes ancient and educational content
- Perfect for both beginners and aficionados
- practical tips for making garnishes and syrups
cons:
- Might be overwhelming for casual drinkers
- Limited to bourbon-focused recipes
- No video or visual guidance
| Features |
Details |
| Recipe Count |
100 distinctive cocktails |
| Content |
History, brewing techniques, flavor profiles |
| format |
Paperback, 170 pages |
| Weight |
13.4 ounces |
Collins Manhattan Mix Made with Real Brown Sugar, Orange and Cherry Juice With Natural Flavors, Classic Cocktail Recipe Ingredient, home Bar accessories Cocktail Mixers, 32 fl oz
Indulge in the perfectly balanced flavors of a classic Manhattan cocktail with ease, thanks to this meticulously curated mix. Made using premium brown sugar, real cherry, and orange juice, it adds depth, brightness, and a touch of stone fruit sweetness that elevates the cocktail experience. Simply pour in your favorite rye or bourbon and you're ready to savor a high-quality drink without the hassle of mixing ingredients.
Whether you're hosting a party or enjoying a quiet evening at home, this cocktail mixer simplifies the process of serving batches of Manhattans effortlessly. No recipe books needed—just follow the clear instructions on the bottle. Designed by professional bartenders, it’s the quality staple your home bar deserves, ensuring every sip is a refined, enjoyable experience.
Pros:
Real brown sugar, orange, and cherry juice for rich flavor
Easy-to-follow instructions for batch mixing
Perfect balance for a classic Manhattan
idéal for both casual and party settings
No crafty skills required—just great taste
Cons:
A finite supply of the mix
Primarily designed for whiskey-based cocktails
Not suitable for large-scale, non-alcoholic events
Relies on users having additional spirits at hand
imited to a single cocktail flavor
| Ingredient Focus |
Real Brown sugar, Cherry Juice, Orange Juice |
| Compatibility |
Rye & Bourbon |
| Usage |
Batch Mixes & Single Cocktails |
| Bar Quality |
Professional-Formulated |
The Artisanal Kitchen: Classic Cocktails: The Very Best Martinis, Margaritas, Manhattans, and More
Master the art of mixology in the comfort of your home with this essential guide to crafting classic cocktails. Step-by-step instructions from renowned mixologist Nick Mautone make it easy to perfect iconic drinks like the Martini and Moscow Mule, while also introducing you to timeless favorites such as the Old Fashioned and Cosmopolitan. whether you're brunching with a Bloody Mary or sipping a Sazerac, this jam-packed handbook covers everything from basic mixing techniques to advanced prepping methods, ensuring you confidently serve foolproof cocktails anytime.
More than just a recipe book, this guide delves into the fundamentals of spirit selection, proper drinkware, and even fermentation secrets borrowed from the acclaimed Noma kitchen. with 112 pages of actionable advice and 45+ recipes, it’s the ultimate companion for anyone looking to elevate their home bar. From refreshing Mimosas to robust Bloody Marys, each drink is designed to impress, making it the go-to resource for both beginners and seasoned enthusiasts.
Pros
• Easy-to-follow recipes for 45+ classic cocktails
• Covers essential mixology techniques and fundamentals
• Includes tips on drinkware and advanced prepping methods
• durable hardcover design with a compact, travel-friendly size
Cons
• Some advanced techniques may require prior mixology experience
• Limited focus on non-alcoholic alternatives
| Pages |
Dimensions |
Weight |
| 112 |
5.88 x 0.47 x 7.13 inches |
2.31 pounds |
How to Cocktail: Recipes and Techniques for Building the Best Drinks
Discover the art and science of cocktail making with a guide that brings the rigor of America's Test Kitchen to your home bar. This comprehensive resource offers 150 recipes, from timeless classics to innovative creations, each developed through meticulous testing to ensure perfect proportions and techniques. Whether you're crafting a simple Negroni or a crowd-pleasing batch of Margaritas, you'll find detailed guidance on everything from customizing rim salts to making homemade tonic and vermouth. The book also addresses practical challenges, such as scaling recipes for large gatherings and sourcing high-quality ingredients without breaking the bank. with insights on using tools like the Boston shaker and choosing the best ice, it’s a must-have for anyone looking to elevate their cocktail game.
Go beyond mere recipe followings with this book’s focus on transforming cocktail making into a personalized experience. The DIY chapters provide streamlined methods for crafting superior cocktail cherries, flavored syrups, and bitters, while the final chapter treats you to favorite snack ideas for perfecting your cocktail hour. It’s not just about the drinks; it’s about the entire experience—how to troubleshoot common issues, optimize tool use, and even entertain friends with confidence. Whether you’re a seasoned enthusiast or a curious beginner,this guide empowers you to create memorable moments with every stir and sip.
Pros and Cons
- pros: 150 tested recipes, DIY guides for homemade ingredients, practical tips for scaling and工具 use, no costly bottle requirements.
- Cons: Some advanced techniques may be overwhelming for beginners, limited focus on non-alcoholic options, assumes basic bar tools are available.
| Feature |
Details |
| Recipes |
150 cocktails, classics & originals |
| Format |
Hardcover, 272 pages |
| Weight |
1.65 pounds |
| Product |
Key Features |
Pros |
Cons |
acha Rim Salt. How to Cocktail
|
- 150 cocktail recipes
- DIY chapters for cherries,onions,syrups,rim salts,sugars
- Test cooks' favorite snacks
- Practical tips for home cooks
|
- Wide variety of recipes
- DIY cocktail ingredients
- Practical cooking advice
|
- Some recipes may require specific ingredients
- DIY chapters are extensive
|
Embody Excellence
How to Cocktail: Recipes and Techniques for Building the Best Drinks
Master essential techniques and 150 recipes for crafting exceptional cocktails with America's Test Kitchen's expert guidance.
