Roadfood, 10th Edition: An eater's guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue join)
For those who find joy in both the open road and the rich tapestry of America's culinary landscape, this guide serves as an indispensable companion. As its debut in 2025, it has become the go-to resource for travelers craving authentic, locally-owned eateries, from seasoned road warriors to casual adventurers. With 1,000+ handpicked destinations spanning highways and hidden gems, the latest edition brings fresh discoveries alongside beloved classics, all presented with vibrant new design and regional maps for easy navigation. Weather you're tracking down the creamiest lobster rolls along the East Coast or the smokiest barbecue in the South,each entry offers not just directions but a window into the culture and character of each destination,written with the Sterns' signature engaging style.
Transform your travels from mere passing to memorable culinary explorations with this treasure trove of America's best kept secrets. From iconic diners and timeless hotdog stands to overlooked ice-cream parlors and regional specialties,every stop is a chance to connect with local traditions and flavors. The book’s thoughtful organization ensures chain-weary travelers can easily plot a gastronomic journey, with detailed descriptions and the kind of insider insights that turn ordinary road trips into epicures’ adventures.It’s the perfect antidote to generic fast food, offering a roadmap to places that tell the real story of America, one bite at a time.
Pros and Cons
Pros:
- 1,000+ locally owned eateries across the U.S.
- Nearly 200 new listings in the 40th anniversary edition
- Regional maps and detailed directions for easy planning
- Vibrant new design with engaging, informative entries
- Covers iconic genres—from barbecue to diners to hidden gems
Cons:
- Physical weight may be cumbersome for some travelers
- Some locations may be outdated if not supplemented with current resources
- Focus on local gems may not include chains or large-scale restaurants
| Edition | 40th Anniversary |
|---|---|
| Pages | 464 |
| Dimensions | 7.33 x 1.01 x 9.07 inches |
Fast Food nation: The Dark Side of the All-American Meal
Delve into the profound impact America's fast food industry has had on society with this riveting New york Times bestseller. This compelling study uncovers the hidden truths behind the meals we consume, revealing how the fast food sector has reshaped America's cultural, economic, and health landscapes. Its insightful exploration highlights the widening socioeconomic divide, the alarming rise of obesity rates, and the revolutionary changes in global food production.By encouraging readers to question their habits and consider the broader implications, this book empowers audiences to make more informed choices about their diet and participate in a growing movement toward lasting eating.
More than just a critique, this book offers a transformative outlook on the food system, inspiring millions to think critically about what they eat and how it connects to the world around them. Its accessible yet thought-provoking style makes complex issues approachable, while its hard-hitting revelations have sparked meaningful conversations and actionable change. Whether you're a food enthusiast, a concerned citizen, or simply someone looking to understand the roots of modern dietary challenges, this exposé provides a powerful lens through which to view the industry's far-reaching effects.
Pros & Cons
- In-depth analysis of the fast food industry's societal impact
- Insightful examination of health, economic, and environmental consequences
- Inspires critical thinking and informed decision-making
- Has significantly influenced the food movement
Cons:
- Some may find the tone unexpectedly alarmist
- limited actionable solutions beyond personal awareness
- Focuses primarily on the U.S. food system
- Can be heavy-handed for casual readers
| Details | Information |
|---|---|
| ISBN | 9780547750330 |
| Pages | 384 |
| Format | Paperback |
| Age range | 14 years and up |
Fast Food Maniac: From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
For anyone who has ever pondered the perfect combo of burgers, fries, and maybe a mystery menu item, this book is a treasure trove of fast food fandom. Written by a self-proclaimed fast food maniac with a knack for uncovering the hidden gems of America's most beloved chains, it delves deep into both national giants and regional favorites. Jon Hein's expertise shines as he rates every aspect from burgers to milkshakes, sharing fascinating histories, uncovering secret menu items, and even doling out expert drive-thru strategies. Whether it's a behind-the-scenes look at dunkin' Donuts headquarters or a nostalgic tour of classic giveaways, this guide offers a detailed and entertaining look at the world of fast food that will have readers planning their next culinary adventure in no time.
More than just a book of reviews, it’s a thorough exploration of America’s favorite guilty pleasures.The author’s charm and genuine enthusiasm for the subject make for a captivating read,complete with practical insights like the best times to hit the drive-thru and little-known facts about your favorite hangouts. It’s the quintessential companion for the fast food aficionado, providing both a satisfying read and a roadmap for the ultimate culinary pilgrimage. For anyone who loves the satisfying crunch of a burger or the thrill of discovering a new favorite, this book is an essential addition to their collection.
Pros and Cons
- Pros: In-depth ratings and reviews, covers both national and regional chains, reveals secret menu items, provides nostalgic insights, offers practical drive-thru tips.
- Cons: May contain biased opinions, some regional info might potentially be limited, leans heavily on author's personal preferences.
| Feature | Brief Highlight |
|---|---|
| Coverage | National and regional chains |
| Content | History, secrets, reviews, nostalgia |
| Author | jon Hein, fast food expert |
| Product | Key Features | Pros | Cons |
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Fast Food Maniac |
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Seize the Opportunity
Eater's Guide versus Dark Side...Fast Food Showdown Tested
From "Roadfood" and its celebration of regional treasures to the critical lens of "Fast Food Nation" and the passionate ode of "Fast Food maniac," each guide offers a unique take on america's love affair with fast food. Whether you seek hidden gems, expose the industry, or dive into the charm of beloved chains, these books provide indispensable perspectives on the quest for the ultimate bite.
Fast Food Maniac: From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
The charismatic radio personality from The howard Stern Show celebrates what we love about American fast food, covering chains both national and regional and offering an opinionated view on restaurant history, secret menu items, and even drive-thru strategy.
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