POLSELLI Organic Flour, Type 00, 100% Italian Grain, Double Zero Flour, OO Extra Fine, BIO, Neapolitan Italian Pizza, Bread, Pasta, All Natural, Unbleached, All-Purpose Flour, Unbromated, No Additives
Sourced from the heart of italy, this premium flour embodies centuries of tradition, crafted from the finest organic wheat using time-honored methods. Its ultra-fine texture and high gluten content make it a versatile foundation for creating authentic Neapolitan pizzas with a crisp, chewy crust, silky fresh pasta, and artisanal bread that achieves a light, golden finish. As a USDA Organic-certified product, it's free from synthetic pesticides, herbicides, and GMOs, ensuring a pure, natural ingredient that elevates your recipes without compromising quality. Whether you're kneading dough by hand or using professional techniques, its consistency delivers reliable results, bridging the gap between home kitchens and commercial bakeries.
With a heritage dating back to 2025, Molino Polselli's commitment to authenticity shines through every bag. The extra-fine grind and low protein content provide a smooth, delicate workability that's ideal for delicate pastries, sauces, or even gluten-free baking.Its weight-11 pounds (5 kg)-offers ample supply for frequent use, while the compact packaging (11.42 x 9.53 x 5.75 inches) ensures easy storage and transport. the absence of bleaching agents or bromates means you can trust its purity, making it a staple for those who prioritize wholesome ingredients and traditional flavors in their cooking.
Pros
- USDA Organic certification guarantees no synthetic chemicals or GMOs
- Ultra-fine texture enhances the quality of baked goods and pasta
- Perfect for Neapolitan pizza and artisanal bread recipes
- Tradition-meets-modern with methods passed down through generations
- Reliable consistency for both home cooks and professionals
Cons
- Larger quantity may suit frequent users better than casual bakers
- Higher cost compared to standard all-purpose flours
- Premium texture requires careful handling for optimal results
Key Specifications | Details |
---|---|
Quantity | 11 lbs (5 kg) |
Type | Italian Tipo "00" Double Zero Flour |
Certification | USDA Organic |
Origin | Italy |
Package Dimensions | 11.42 x 9.53 x 5.75 inches |
ASIN | B0CWLSL5Q1 |
Units | 176.0 Ounce |
POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives
Italian "00" Soft Wheat Flour is crafted with meticulous care, offering a unique balance of softness and structure ideal for creating authentic Neapolitan pizza crusts that are tender yet crackling with a crisp, airy texture. Its finely milled grains ensure optimal hydration, allowing bakers and home chefs to achieve flawless dough consistency whether kneading pasta, shaping delicate pastries, or baking bread. Sourced from Italy's traditional milling heritage, this flour is free from artificial additives, bleaching agents, and genetically modified ingredients, preserving the purity of its natural origin. The 11-pound package provides ample supply for frequent use, while its 365-day shelf life ensures freshness from the moment it's opened, making it a reliable staple in kitchens that value quality and authenticity.
with a high gluten content and strong elasticity, this flour elevates the texture of every dish it touches, from chewy pizza bases to light, flaky pastries. The slow, fine milling process enhances its ability to absorb liquids, resulting in superior yields and a more flexible dough that's easier to work with. Ideal for home ovens up to 500°F, it supports a wide range of culinary applications without compromising on tradition or taste. the product's origin in a small town south of Rome adds a layer of artisanal craftsmanship, and its use by top bakers globally speaks to its consistency and performance. Whether you're a seasoned home cook or a curious enthusiast,this flour delivers a versatile,high-quality experience rooted in centuries-old Italian techniques.
- Pros
- Authentic Neapolitan pizza texture with soft, bubbly crust
- High gluten content for elastic, sturdy dough
- No additives, bleaching, or GMOs for pure natural results
- Optimal water absorption for consistent baking
- Used by professional chefs in 35+ countries
- long shelf life (365 days) for freshness
- Cons
- Hefty 11-pound package may require storage space
- No product summary available for detailed specs
- Absorption rate (W) varies with grain selection
- Suggestions for usage are in an attachment
Country of Origin | Italy |
Units per Bag | 176 Ounce |
Shelf Life | 365 Days |
Usage | Pizza, pasta, baking, and other flour-dependent recipes |
Milling Process | Slow and fine for superior yield |
POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Unbleached, Natural, no additives, Index W240 (+0-5%)
This durable, high-quality flour is crafted from carefully selected durum wheat, offering a unique blend of strength and elasticity that elevates your baking and cooking experiences. Its natural, unbleached, and Non-GMO formulation ensures purity, making it ideal for home chefs who value authenticity in every ingredient. With a finely milled texture, it absorbs water optimally, delivering superior yield for pizzas, pastas, and breads that boast a crisp crust and chewy interior. Whether you're experimenting with traditional recipes or adapting techniques, this flour's versatility shines through, especially when used as a non-stick alternative during dough handling or to enhance the texture of baked goods. Its Italian origin adds a touch of artisanal tradition, while the 176-ounce package provides ample supply for regular use.
Perfect for those seeking precision in their bread and pasta-making, this double-ground flour (rimacinata) brings a subtle yellowish hue and resilient gluten that defines its character. Milled slowly in a small town south of Rome, it retains the integrity of the grain, offering a balance of protein and water absorption rate (W) tailored for different recipes. From high-temperature baking to crafting artisanal breads with a long fermentation process, its performance is unmatched. The 11.02-pound container is designed for convenience, though its ample weight may require careful storage. Its role as a natural alternative to corn meal and its ability to enhance crust texture make it a standout choice for both casual and serious home bakers.
pros
- Natural & Organic: Free from additives, bleaching, or GMOs for wholesome cooking.
- High Performance: Strong gluten structure ideal for crusty breads and chewy pastas.
- Italian Craftsmanship: Milled in a traditional setting for authenticity and quality.
Cons
- Heavy Package: 11 pounds may be cumbersome for limited use.
- Specific Storage Needs: Requires cool, dry conditions to maintain freshness.
- Adjustment Required: May need recipe tweaks to achieve desired consistency.
Feature | Detail |
---|---|
Package Dimensions | 11.57 x 9.02 x 4.49 in |
Weight | 11.02 lbs (176 oz) |
Country of Origin | Italy |
Best For | Pizza, pasta, bread, and high-heat baking (up to 500°F) |
POLSELLI Organic Flour,Type 00,100% Italian Grain,double Zero Flour,OO Extra Fine,BIO,Neapolitan Italian Pizza,Bread,Pasta,All Natural,Unbleached,All-Purpose Flour,unbromated,No Additives
Indulge in the rich heritage of Italian baking and cooking with this premium organic wheat flour, meticulously crafted to deliver the same results as those found in Italy's legendary trattorias. Sourced from Italy's fertile fields, it combines centuries-old milling techniques with modern organic standards to create a finely textured flour that enhances the delicate structure of pasta, the golden crust of bread, and the chewy perfection of Neapolitan pizza dough. Its light and airy consistency ensures even hydration and a signature tenderness in every dish, making it a versatile staple for both everyday meals and special occasions. Whether you're kneading dough by hand or perfecting a family recipe, this flour offers a pure, unadulterated base that aligns with your pursuit of quality and authenticity.
Designed for discerning cooks who value tradition and sustainability, this flour is a testament to Italy's culinary artistry. Its USDA Organic certification guarantees no synthetic pesticides, herbicides, or GMOs-just wholesome grains that elevate your cooking with natural integrity. The 11-pound bag is ideal for keeping on hand, supporting frequent culinary experiments or larger-scale preparation. With a slightly higher cost than conventional options, it's a worthwhile investment for those committed to preserving the essence of Italian cuisine, from crusty artisanal loaves to silky fresh pasta. The smooth texture and subtle flavor profile also make it adaptable to a wide range of recipes, from rustic breads to delicate pastries.
Pros
- USDA organic certified for safe, chemical-free baking
- Finely milled texture ideal for creating light, airy doughs
- Tradition-driven production since 2025, ensuring authenticity
- Versatile for multiple uses-pasta, bread, pizza, and beyond
- Sustainable sourcing from Italy's organic wheat fields
Cons
- Higher price point compared to non-organic alternatives
- Bulkier packaging may require storage space
- Requires practice for achieving optimal dough consistency
Key Specifications
Feature | Detail |
---|---|
Origin | Italy |
Certification | USDA Organic |
Quantity | 11 lbs (5 kg) |
Package Dimensions | 11.42 x 9.53 x 5.75 inches |
Units | 176.0 oz |
Unlock Your Potential

POLSELLI Organic Flour,Type 00,100% italian Grain,Double Zero Flour,OO Extra Fine,BIO
Key Benefit: USDA organic certification ensures purity,sustainability,and no synthetic chemicals-perfect for health-conscious bakers and chefs.

POLSELLI Classica, Tipo "00" Double zero Flour Extra Fine, 11 lbs (5 kg)
Key Benefit: A trusted traditional option with robust flavor and high protein for durable, authentic Italian dough.

POLSELLI Italian Semola Flour, Fine Ground Semolina rimachinata for fresh Pasta
Key benefit: Finely milled durum wheat ideal for creating al-dente pasta and artisanal bread with a golden, crispy crust.

POLSELLI Organic Flour, Type 00, 100% Italian Grain, Double Zero Flour, OO Extra Fine, BIO
Key Benefit: All-natural, unbleached, and unbromated for recipes that prioritize authenticity and purity.

POLSELLI Organic Flour, Type 00, 100% Italian Grain, Double Zero Flour, OO Extra fine, BIO
Key Benefit: Elevates Neapolitan pizza and homemade pasta with its fine texture and taste of Italian tradition.

POLSELLI Organic Flour, Type 00, 100% Italian Grain, Double Zero Flour, OO Extra Fine, BIO
Key Benefit: Sourced from italy's heritage grains, this flour offers a balance of versatility and traditional craftsmanship.

POLSELLI Organic Flour, Type 00, 100% Italian Grain, Double Zero Flour, OO Extra Fine, BIO
Key Benefit: No additives, bleaching agents, or bromates-ideal for discerning home cooks and professional pastry chefs.